Dissolve the gelatin in warm water and stir until the gelatin has dissolved.
Add the cooled gelatin to the mascarpone mixture and stir well.
4️⃣ Whipped cream:
Whip the whipped cream until stiff and carefully fold it into the lemon mixture.
5️⃣ Assemble the dough:
Remove the base from the refrigerator and spread the lemon cream on it. Level the surface and place the cake in the refrigerator for at least 4 hours to stiffen.
6️⃣ Decoration:
Before serving, decorate the cake with lemon slices and sprinkle with icing sugar. For an extra visual effect, you can also add mint leaves. 🍃
🍯 Why you will love this recipe?
🍋 Fresh and refreshing lemon flavor
🕒 Quick to make – perfect for busy people!
🎂 No baking – simple and easy
🌟 Looks and tastes like it came from the best bakery
Who wants a slice of this heavenly cake? 🍋💬 Let me know in the comments and tell us how it turned out! 📸✨
Creamy no-bake lemon cake with mascarpone: (Page 2 ) | March 3, 2025
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