
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
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