Instructions:
1. Prepare the Sausages and Vegetables:
Preheat the oven to 400°F (200°C).
Toss the butternut squash cubes in olive oil, salt, and pepper. Add a few sprigs of fresh thyme or sage if you’d like extra herby flavor.
Spread the squash on a baking tray and roast for 20 minutes.
After 20 minutes, add the sausages to the tray and roast for an additional 20-25 minutes until the sausages are browned and cooked through, and the squash is tender.
2. Make the Yorkshire Pudding Batter:
While the sausages and squash are roasting, prepare the batter. In a mixing bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
Let the batter rest for about 15 minutes. This resting time helps the batter rise better while baking.
Make Pickled Onions in Just 15 Minutes
Quick and Easy Pepperoni Pizza Toast: A Delicious Snack for Any Occasion
This “crack” casserole is one that never fails!
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
Crispy and Flavorful: Amish Onion Fritters Recipe
My neighbor took one bite and came asking for the recipe
The trick to revive a dried orchid whose flowers have faded
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment