Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Easy Strawberry Napoleon
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Parmesan Baked Potatoes
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
Homemade Lemon Cheese with Gelatin and Chia Seeds
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
LEMON AND GARLIC CLOVES IN A JAR
Enchilada Lasagna