Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Crab Rangoon Egg Rolls
BREAKING: ABC Refuses to Renew Whoopi Goldberg and Joy Behar’s Contracts for ‘The View,’ Citing Desire to Move Away from ‘Toxic’ Elements
Stuffed Buffalo Chicken Shell
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
