1. Marinate the Carne Asada:
– In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.
– Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. Cook the Steak:
– Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.
– Let the steak rest for 5 minutes, then slice it thinly against the grain.
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
My grandkids love the movie, so needless to say they also love this dish!
Best Fudgiest Brownies: A Chocolate Lover’s Delight
Strawberry Punch
Madeleines: the soft and delicious French dessert to prepare at home
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Hungarian Goulash
SKILLET CHICKEN POT PIE CASSEROLE
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE









