3. Assemble the Tostadas:
– Spread a layer of guacamole on each tostada shell.
– Top with slices of carne asada.
– Add pico de gallo or any additional toppings you like.
4. Serve:
– Garnish with fresh lime wedges and cilantro
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
My family just couldn’t get enough of it! Next time, I’m making twice as much!
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Homemade Corn Dogs
Made this tonight and didn’t change a thing! So flavorful!
