Add the remaining ingredients, then knead until a smooth dough forms.
Divide the dough into two pieces.
Add the melted chocolate to one of the pieces of dough and stir.
Spread the vanilla paste on a piece of baking paper.
Roll out the chocolate dough on another piece of parchment paper and place it on top of the vanilla dough.
Use a pizza cutter to cut the dough into rectangles.
Roll out the dough into a narrow cylinder.
Cover the dough with plastic wrap and refrigerate for 2 hours.
Once chilled, cut the roll of dough into thick slices.
Place slices on a greased baking sheet.
Bake at 190°C for 12 minutes.
The Origins of
Pinwheel Cookies There are many different types of pinwheel cookies: fruity, chocolate-filled, shiny, colorful… the list goes on. But these classic chocolate and vanilla pinwheel cookies originated in Germany, where they’re called Schwarz-Weiß-Gebäck, which means black and white baked goods. They’re the perfect combination of chocolate and vanilla, with a texture that’s neither too soft nor too hard. Plus, they’re also fun to make, so the recipe was a favorite to get the whole family in the kitchen!
Banana Split Roll Cake Recipe: A Must-Try Delight!
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Put these out for the boys during a game night, and they disappeared in 5 mins!
Chocolate Cotton Cake: The Fluffiest 7-Step Recipe Ever!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
Hands down, so addictive! You’ve been warned
A lot of people had a crush on her in the 1980s, but look at her now…
Homemade Flour Tortillas!
