Add the remaining ingredients, then knead until a smooth dough forms.
Divide the dough into two pieces.
Add the melted chocolate to one of the pieces of dough and stir.
Spread the vanilla paste on a piece of baking paper.
Roll out the chocolate dough on another piece of parchment paper and place it on top of the vanilla dough.
Use a pizza cutter to cut the dough into rectangles.
Roll out the dough into a narrow cylinder.
Cover the dough with plastic wrap and refrigerate for 2 hours.
Once chilled, cut the roll of dough into thick slices.
Place slices on a greased baking sheet.
Bake at 190°C for 12 minutes.
The Origins of
Pinwheel Cookies There are many different types of pinwheel cookies: fruity, chocolate-filled, shiny, colorful… the list goes on. But these classic chocolate and vanilla pinwheel cookies originated in Germany, where they’re called Schwarz-Weiß-Gebäck, which means black and white baked goods. They’re the perfect combination of chocolate and vanilla, with a texture that’s neither too soft nor too hard. Plus, they’re also fun to make, so the recipe was a favorite to get the whole family in the kitchen!
Turkish bread filled with potatoes
Classic Green Bean Casserole
My German grandma first made this recipe for me. Been fixing it for years!
Strawberry Jam Panna Cotta
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
Shaq Throws Tim Walz Out of His Restaurant: “Don’t Come Back Here, You’re a Disappointment”
#2 is so creative!
Concerned Father Deals with Daughter’s Worsening Attitude
Homemade Buttermilk Biscuits
