Add the remaining ingredients, then knead until a smooth dough forms.
Divide the dough into two pieces.
Add the melted chocolate to one of the pieces of dough and stir.
Spread the vanilla paste on a piece of baking paper.
Roll out the chocolate dough on another piece of parchment paper and place it on top of the vanilla dough.
Use a pizza cutter to cut the dough into rectangles.
Roll out the dough into a narrow cylinder.
Cover the dough with plastic wrap and refrigerate for 2 hours.
Once chilled, cut the roll of dough into thick slices.
Place slices on a greased baking sheet.
Bake at 190°C for 12 minutes.
The Origins of
Pinwheel Cookies There are many different types of pinwheel cookies: fruity, chocolate-filled, shiny, colorful… the list goes on. But these classic chocolate and vanilla pinwheel cookies originated in Germany, where they’re called Schwarz-Weiß-Gebäck, which means black and white baked goods. They’re the perfect combination of chocolate and vanilla, with a texture that’s neither too soft nor too hard. Plus, they’re also fun to make, so the recipe was a favorite to get the whole family in the kitchen!
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Dishwasher tablets can actually clean the oven
Pistachio Bread
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
