6. Serve
Remove the chicken cordon bleu roll-ups from the oven and let them rest for a few minutes. Remove any toothpicks.
Serve the roll-ups whole or sliced into medallions, drizzled with the optional cheese sauce if desired.
Tips
Variations: Try using different types of cheese such as Gruyère or mozzarella for a unique twist.
Make-Ahead: Prepare the roll-ups up to the point of baking, then cover and refrigerate for up to 24 hours before baking.
Serving Suggestions: Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy these delicious Chicken Cordon Bleu Roll-Ups for a meal that’s sure to impress with its combination of savory ham, melted cheese, and crispy breaded chicken!
My German grandma first made this recipe for me. Been fixing it for years!
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