ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS | March 10, 2025
Annonce:
Advertisement:
Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Advertisement:
Vegan Lemonade Cake
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar
Recipe for Baked Rice with Chicken and Vegetables
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
The Surprising Benefits of Sleeping with Onions in Your Socks
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
Jenna Bush Hager’s Inheritance Makes The Headlines
Sad news about the beloved actor William Shatner
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
