ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS | March 10, 2025
Annonce:
Advertisement:
Ingredients
1 duck (5 lbs or more), thawed
1+ tsp salt
¼ tsp pepper
1 tsp paprika
1 large navel orange
1 tsp garlic powder
1 tbsp dry parsley
6 cloves garlic, peeled
1 cup Wine (used Marsala)
bell peppers
potatoes
portabella mushrooms
Instructions
Advertisement:
How to recover or revive a withered or dried orchid
Learn how to plant lemon in a cup and your house will always smell good
Garlic potato pancakes filled with melted cheese
Breaking: Candace Owens Signs $25 Million Deal with ABC for New Morning Show, Set to Replace ‘The View’
When some of the pelargonium transforms into a container: it flies 5 minutes per day
Simply fantastic! Could eat this for lunch and then dinner again!
