1. Preheat your oven to 275°F (135°C).
2. In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
3. Remove the thin membrane from the back of the ribs. This step is optional but helps the seasoning penetrate better.
4. Generously rub the spice mixture all over both sides of the ribs.
5. Wrap each rack of ribs in aluminum foil and place them on a baking sheet.
6. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat is pulling away from the bone.
7. Remove the ribs from the oven and carefully remove the foil.
8. Preheat your grill to medium-high heat.
9. Brush the ribs with barbecue sauce and place them on the grill.
Chicken Enchilada Casserole
Country Cabbage Rolls Straight From A Mennonite Kitchen
Light and Fluffy Strawberry Shortcake with Whipped Cream
3 Tricks to remove dirt and grease from the kitchen
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
Texas readhouse rolls
Andes Mint Mini Cheesecakes
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
