This simple and vibrant Pico de Gallo recipe is a classic Mexican condiment perfect for topping tacos, nachos, or enjoying with tortilla chips. The combination of fresh tomatoes, onion, cilantro, and jalapeno creates a refreshing and flavorful salsa that’s easy to customize to your taste.
Ingredients:
Ingredient Quantity
Ripe Tomatoes 4 medium, chopped
White Onion ¼ cup, finely chopped
Fresh Cilantro ¼ cup, finely chopped
Garlic 1 clove, minced
Jalapeno Pepper 1, deseeded and finely chopped
Lime Juice 2 tbsp
Sea Salt To taste
Instructions:
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
6 tips for cleaning tile joints
How to Grow an Almond Tree from Seeds at Home
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious