7. Melt the Chocolate:
While the macaroons are cooling, melt the chocolate chips and coconut oil (or butter) together. You can melt the chocolate in the microwave in 20-30 second intervals, stirring after each, or melt it over low heat in a small saucepan.
8. Drizzle the Chocolate:
Once the macaroons have cooled, drizzle the melted chocolate over the tops of each macaroon. Let the chocolate set for about 10 minutes.
9. Serve and Enjoy:
Once the chocolate has hardened, your Chocolate Macaroons are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Conclusion:
These Chocolate Macaroons are a decadent treat with a perfect balance of chocolate and coconut flavors. They’re chewy, rich, and make for a sweet snack or dessert. Whether you’re making them for a special occasion or just to satisfy your chocolate cravings, they’re sure to be a hit! Enjoy!
Effortless Gourmet: Discover the Magic of Crockpot Lasagna – A Slow-Cooked Delight!
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
How to Cook Steel Cut Oats (4 Ways!)
Effective Home Remedy for Mucus and Phlegm Relief
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Air Fryer Pull Apart Cheese Garlic Bread
