6. Optional Garlic Addition:
If you want extra garlic flavor, you can sauté the fresh minced garlic in a small amount of olive oil over medium heat for 1-2 minutes, just until fragrant. Drizzle this over the potatoes when they’re done baking.
7. Garnish and Serve:
Once the potatoes are crispy and golden, remove them from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy!
Conclusion:
These Crispy Garlic Parmesan Crusted Potatoes are a crowd-pleasing side dish that’s bursting with flavor and texture. The combination of garlic, Parmesan, and herbs gives them a savory punch, while the crispy edges make them irresistibly delicious. Perfect for pairing with any main dish or simply as a tasty snack! Enjoy!
Homemade Lemon Cheese with Gelatin and Chia Seeds
This recipe’s got my husband coming back for more, no fail.
Cheesy Cauliflower Casserole
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Best Sausage Gravy Recipe
Embrace the Vintage Charm of Your Phone Niche
Instant Pot French Dip
Julia Roberts: Embracing Her Well-Deserved Vacation!
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
