6. Optional Garlic Addition:
If you want extra garlic flavor, you can sauté the fresh minced garlic in a small amount of olive oil over medium heat for 1-2 minutes, just until fragrant. Drizzle this over the potatoes when they’re done baking.
7. Garnish and Serve:
Once the potatoes are crispy and golden, remove them from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy!
Conclusion:
These Crispy Garlic Parmesan Crusted Potatoes are a crowd-pleasing side dish that’s bursting with flavor and texture. The combination of garlic, Parmesan, and herbs gives them a savory punch, while the crispy edges make them irresistibly delicious. Perfect for pairing with any main dish or simply as a tasty snack! Enjoy!
Homemade Chicken and Dumplings
Brought this out as a party appetizer, and everyone ate at least 4!
So good! We licked our plates clean for this one!
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
ABC Fires Entire Staff Amid Debate Backlash, “Our Biggest Mistake Yet”
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Cherry Cheesecake Lush Dessert
