6. Optional Garlic Addition:
If you want extra garlic flavor, you can sauté the fresh minced garlic in a small amount of olive oil over medium heat for 1-2 minutes, just until fragrant. Drizzle this over the potatoes when they’re done baking.
7. Garnish and Serve:
Once the potatoes are crispy and golden, remove them from the oven and sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy!
Conclusion:
These Crispy Garlic Parmesan Crusted Potatoes are a crowd-pleasing side dish that’s bursting with flavor and texture. The combination of garlic, Parmesan, and herbs gives them a savory punch, while the crispy edges make them irresistibly delicious. Perfect for pairing with any main dish or simply as a tasty snack! Enjoy!
Little Smokies Wrapped in Bacon
Orange Syrup Cake Recipe
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
Breaking: Academy of Music Bans Taylor Swift for Life, ‘You’ve Become Woke’
Gooey Honey Cheese Toast
Slow-Cooker Baked Ziti
With this remedy, your clothes will smell good for a long time: just put them in the washing machine
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
