Ingredients:
for the dough:
400 g of 00 flour
150 g of butter
180 g of sugar
2 eggs
lemon zest
1 pinch of salt
For the filling:
2 apples
200 g of apricot jam
120 g of amaretti
Oh my, I brought these bars to a potluck, and they were gone in no time!
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PEANUT BUTTER CUP CRUNCH BROWNIES
Buttery Pecan Snowball Cookies
Trust me, the key to this dish is definitely the sauce!
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