Preparation :
Dough: mix the butter with the flour, sugar, eggs, lemon zest and salt. Shape into a loaf and leave to rest in the refrigerator for 30 minutes.
Assemble the tart by filling it with jam, apples and amaretti.
Brush the surface with milk.
Bake at 180° for 45-50 minutes.
This dish consistently captivates every audience at any gathering.
vegan Blueberry Lemon Bread
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Cherry Cheesecake Lush
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
Elon Musk Backs Caitlin Clark, Offers $10 Million Endorsement: “I Support You, Caitlin Clark”
Creamy Mushroom Soup
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
