Variations & Tips
– If there’s a picky eater at your table, you can swap out the mushrooms for peas or diced carrots, which might be a more welcome sight for little eyes.
– Feel free to use brown rice instead of white for a healthier twist, but remember to adjust the cooking time since brown rice takes a bit longer to cook.
– For an extra creamy version, stir in a splash of cream or a dollop of sour cream towards the end of cooking.
– Keep your pantry stocked with quick-cooking rice and canned broth, so you’re always ready to whip up this comforting dish at a moment’s notice.
Gather ’round, scoop yourself a heaping portion, and enjoy this simple yet satisfying skillet meal that’s a bona fide family-pleaser!
My Irish grandma taught me this recipe, and I swear I make it all year long!
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