These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
Bratwurst Casserole Recipe
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
4 tips for your red anthurium to easily fill with flowers
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
Butterfinger Balls
Breaking: Samsung Drops Out of $1 Billion Advertising Campaign with Olympics, “They’ve Gone Woke”
Sally Field, 76
After just one taste, my friend was begging for the recipe.
