These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
SLOW COOKER REUBEN DIP
Crispy Tomato Fritters with Cheese
Baked Farfalle with Meat Sauce and Béchamel
Whenever these are on the table, my hubby can down 10 by himself!
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
PHILLY CHEESESTEAK CHEESY BREAD
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
How Often You Should Clean Your Carpet
