These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
Simply placing a bowl of vinegar in the oven can permanently eliminate this issue.
If you have one of these plants in your house, take care of it, because you have a treasure and you don’t know it
Shoes too tight? Here’s how to fix it in minutes.
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
KICKIN FRIED CHICKEN
Buñuelos de manzana caseros.
