Peel and cut all the fruit into pieces. Hull the strawberries and wash them quickly under clear water.
Continue to distribute the fruit by pricking it into the cream.
Make sure not to put two fruits of similar color side by side.
Do this with all the fruit.
Using the pastry brush, coat the fruit with a thin layer of blond glaze. This is to protect the fruit, stick them together and give the tart a shiny appearance. Keep cool until dessert time.
Minced potato roll
Holy cow! My potluck contribution went faster than I could react
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Bay leaf in the washing machine: Try it, the effect will surprise you
Man shows up to his wedding in jeans and t-shirt – people on the internet give opinions
Delmonico’s Copycat Potatoes Bake
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Why your clean laundry may not smell as good as it should
