
Fluffy Skillet Buns
Fluffy Skillet Buns are a recipe for soft and fluffy buns, pan-fried for a slightly crispy texture on the outside.
This recipe is easy to prepare and requires few ingredients, making it an ideal choice for a quick breakfast or a tasty side dish for dinner.
Ingredients
235 ml (1 cup) milk 245 ml (1 cup) water 1 teaspoon sugar 10g dry yeast 1.5 teaspoons salt 4 tablespoons olive oil 620 g (5 cups ) flour (all purpose) 1 clove garlic 50 g (1/4 cup) butter Parsley
Preparation
Mix all the ingredients and knead the dough. Let rise 1 hour.
Divide the dough into 16 pieces. Form balls. Let rise 30 minutes.
Spread the cakes and fry in a preheated pan.
Mix the oil with the garlic and parsley. Grease each loaf with this mixture.
Pavé dessert without an oven: a creamy, mouth-watering delight
CLASSIC PRALINE PECAN CAKE: A DELECTABLE DELIGHT
Vegan Chia Seed Pudding Recipe
Baked Stuffed Potatoes: The Easy Recipe for a Tasty Meal.
Crockpot Creamy Crack Chicken
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
There are 12 smart ways to keep mice and rats out of your home
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second









