Ingredients
3 tablespoons butter
2 lbs sirloin beef tips
2 tablespoons all-purpose flour
1 white onion, diced
8 oz sliced cremini mushrooms
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 bay leaf
1/2 cup sliced pepperoncinis
1 1/2 cups-2 cups beef stock
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper, to taste
This recipe is now my absolute favorite breakfast and can also be taken on the go.
It’s called poor man’s stew, but I feel so rich eating it!
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The fam couldn’t get enough! Next batch, I’m making a double recipe
