INGREDIENTS:
For the cake:
1kg. flour with leavening agent.
1kg. of sugar.
500 gr. of margarine.
1 liter of milk.
10 eggs.
10 drops of cream essence.
1 teaspoon of vanilla essence.
Zest of one lemon.
Decoration:
1 can of condensed milk or arequipe (dulce de leche)
PREPARATION
Saw a friend make this and I can’t wait to try it! They were so good!
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Meatball and potato casserole
Strawberry Sour Cream Bread
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
Peach Cobbler Cheesecake
Trust me, the key to this dish is definitely the sauce!
