Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
Trust me, the key to this dish is definitely the sauce!
Scalloped Potatoes Recipe
Collard Greens Recipe
Meryl Streep’s children are all grown up – her daughter looks exactly like her
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
Mango-Pineapple Punch: A Refreshing Tropical Delight
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
Whenever these are on the table, my hubby can down 10 by himself!
Banana and biscuit cake: the delicious dessert without oven
