Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.
Ingredients:
For the Lemon Loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons lemon zest (from about 2 lemons)
- ½ cup unsalted butter, at room temperature
- 3 large eggs, at room temperature
- ¼ cup lemon juice (freshly squeezed)
- ½ cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar, sifted
- 2-3 tablespoons lemon juice (adjust based on desired thickness)
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
White Pasta Sauce
“As if i had no choice but to move”: Woman refused to switch plane seats
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Learn how to plant lemon in a cup and your house will always smell good
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
