Linguine gratin with meatballs in tomato sauce | March 5, 2025
Annonce:
Advertisement:
Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
Advertisement:
Halloween Popcorn Balls
French Onion Meatloaf
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
BEEF WELLINGTON TURNOVER
My 18th Birthday Surprise for My Stepmom Turned Her World Upside Down
8 tips to prevent condensation on windows
Crockpot Texas Cowboy Stew
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
This is why it is essential to leave a glass in the toilet bowl every night
