Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year!
In today’s recipe, I used frozen puff pastry.
And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold.
Italian Cream Stuffed Cannoncini (Puff Pastry Horns)
YIELD 12
PREP TIME 20 Min
COOK TIME 25 Min
INACTIVE TIME 1 Hour
TOTAL TIME 1 H & 45 M
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
INGREDIENTS
Continue Reading in next page
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
FAMOUS RED LOBSTER SHRIMP SCAMPI
Why hang a clothespin over the shower: Once you know it, you always will
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
PRALINED ALMONDS Making them at home has never been so easy!
light-and fluffy Japanese cheesecake
