Directions:
Preheat oven to 375°F. Grease a 9×13 inch baking dish.
Brown sausage in a skillet; scatter in the baking dish.
Make a roux with flour and sausage grease. Add milk, and simmer to thicken.
Season gravy with salt and pepper, then pour over sausage.
Cut biscuits into quarters; arrange on top of gravy.
Bake for 25 minutes until biscuits are golden. Add cheese in the last 5 minutes, if using.
Let sit for a few minutes, garnish with parsley, and serve.
Variations & Tips:
Lighten it up with turkey sausage and almond milk.
Add shredded cheese to the gravy for a cheesy twist.
Spice it up with cayenne pepper or jalapeños.
Leftovers reheat well for quick breakfasts.
This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!”
Buffalo Chicken Zucchini Boats
Rustic Peach Galette (Free-Form Peach Pie)
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
Breaking: The Academy of Music Bans Garth Brooks for Life, ‘He Went Woke’
Simple Greek Grilled Octopus Recipe
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
An Ingenious Overnight Oven Cleaning Method