Instructions:
Prepare the Gravy:
Preheat oven to 375°F (190°C).
In a large skillet, brown the breakfast sausage over medium heat, breaking it apart with a spoon as it cooks.
Drain any excess grease.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently, until the gravy thickens. Season with salt and pepper to taste.
Fruit tart
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
S’MORES ICE CREAM SANDWICHES
SEMOLINA CAKE WITH CREAM (BASBOUSA)
4 Ingredient French Yogurt Cake (No Eggs)
Saw a friend make this and I can’t wait to try it! They were so good!
BREAKING NEW:(video) Chris Brown Talks On His Weird Experiences With Diddy! .dieuy
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS
