Cooling:
Allow the cheeseburger bombs to cool to room temperature before storing.
Refrigeration:
Short-term Storage:
Place leftovers in an airtight container and store in the refrigerator for up to 3-4 days.
Reheating: Reheat individual bombs in the microwave or in the oven at 350°F (175°C) until warmed through.
Freezing:
Long-term Storage:
For longer storage, freeze the cooked cheeseburger bombs in an airtight container or freezer bag. Label with the date and type of dish.
They can be frozen for up to 2-3 months.
Thawing and Reheating:
Thaw in the refrigerator overnight before reheating. Bake at 350°F (175°C) until warmed through.
Baked Mozzarella Stuffed Meatballs
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Recipe: Smothered Pork Chop Scalloped Potato Casserole
How Many Days Can Hard-Boiled Eggs Last in the Refrigerator?
New York Times Cake Recipe: A Timeless Classic
Cookies Raspberry & Caramel
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Figuring Out the Mystery Behind Logan’s Cries
How to Remove Urine Stains from a Mattress Without Much Effort