Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and cook for 5-7 minutes, or until tender-crisp.
In a small bowl, whisk together cream cheese, Dijon mustard, and milk until smooth.
Pour sauce over Brussels sprouts and season with salt and pepper to taste.
Bake for 10-15 minutes, or until heated through and bubbly.
Serve immediately.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
Serve Brussels sprouts with a side of roasted chicken or pork.
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
KFC ORIGINAL SECRET CHICKEN RECIPE
Braised Oxtails
cheese fries made from boiled potatoes
The foolproof method of propagating lemons from leaf cuttings in minutes
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
