Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and cook for 5-7 minutes, or until tender-crisp.
In a small bowl, whisk together cream cheese, Dijon mustard, and milk until smooth.
Pour sauce over Brussels sprouts and season with salt and pepper to taste.
Bake for 10-15 minutes, or until heated through and bubbly.
Serve immediately.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
Serve Brussels sprouts with a side of roasted chicken or pork.
Fun Rainbow Sherbet Cake Recipe
Bacon-Enveloped Chicken Tenders
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
My Gender Reveal Party Ended in Disaster – Here’s What Happened
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Chocolate Coffee Cake with Lotus Cream Topping
Lemon Lush Dessert
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
