Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and cook for 5-7 minutes, or until tender-crisp.
In a small bowl, whisk together cream cheese, Dijon mustard, and milk until smooth.
Pour sauce over Brussels sprouts and season with salt and pepper to taste.
Bake for 10-15 minutes, or until heated through and bubbly.
Serve immediately.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
Serve Brussels sprouts with a side of roasted chicken or pork.
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
ULTIMATE CHICKEN CASSEROLE
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
PUMPKIN BREAD: A Fall Favorite for Every Palate
SOFT & FLUFFY HOMEMADE BREAD
Creamy Peanut Butter Fudge
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
Jewelers Won’t Tell You This! Restore Shine in 1 Minute with Water, Toothpaste, and Baking Soda
