Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and cook for 5-7 minutes, or until tender-crisp.
In a small bowl, whisk together cream cheese, Dijon mustard, and milk until smooth.
Pour sauce over Brussels sprouts and season with salt and pepper to taste.
Bake for 10-15 minutes, or until heated through and bubbly.
Serve immediately.
Tips:
For a richer flavor, use heavy cream instead of milk.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
Serve Brussels sprouts with a side of roasted chicken or pork.
Whenever I make this, my husband is over the moon; it’s his weakness.
OLD FASHIONED GOULASH
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Easy Homemade Feta Cheese with Just Lemon and Milk!
How to Unclog Shower Head Holes and Increase Water Pressure
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
