
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Chocolate Covered Marshmallow Cookies Recipe
Cheesy Scalloped Potatoes with Bacon
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
ITALIAN CHOP-CHOP SALAD
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
3 Tricks to remove dirt and grease from the kitchen
Mouthwash in the washing machine, the unthinkable secret of grandmothers: One dreams of so much laundry
BOX OF TRICOLORED PASTA









