
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
Flourless Almond Cake with Raspberry Sauce
Copycat Red Lobster Cheddar Bay Biscuits
Leaked Reports Reveal George Soros Paid $1 Million to Each ABC Debate Moderator
Rare photos of Princess Diana, one of the most photographed people on Earth
Whipped Shortbread Cookies
Carrot Cake
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
The cleaning lady reveals the secrets of a sparkling bathroom








