Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
Garlic Parmesan Chicken Alfredo
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Instant Pot Irish Stew
Homemade Hamburger Peppers And Onion Gyros
Homemade Kit Kat Bars
Recipe: Smothered Pork Chop Scalloped Potato Casserole
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
recipe for ultra-soft chocolate pear cake Add the chocolate mixture and mix
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
